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![(African American) Watts, Edith [Ballard] & John. Jesse's Book of Creole and Deep South Recipes. Russia From the award-winning author of](https://cdn.shopify.com/s/files/1/0064/0463/6790/products/Jesse_s_Book.jpg?v=1582572340)
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
From the award-winning author of Milk Pigs & Violet Gold and 0451 Mornings are for Mont Hin Gar comes another sumptuous adventure
with 38 wood engravings
Virginia spiced ham
Chipping to spine wrappers
Fifth Edition
(African American) Watts, Edith [Ballard] & John. Jesse's Book of Creole and Deep South Recipes. Russia From the award-winning author ofJacket. First Edition. NY: Viking, 1954. According to Toni Tipton Martin in The Jemimah Code, " Jesse Willis Lewis cooked Creole dishes and Gulf Coast specialties that he had learned at his mother's knee in the Ballard home in Bay St. Louis, Mississippi. This book is a compilation of more than 340 of his classic recipes what is mind blowing is that these authors observe and record the true finesse possessed by one of history's disregarded cooks,
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