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mini-recipes
and folding it all—and tell stories
in Lombardy's Alps
and work and holiday
and blackberry negroni
American Cookery (Amelia Simmons) Caucasus mini-recipesSoftcover edition Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published
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