Azienda Agricola Palari Rosso Del Soprano Sicilia Bourgogne chalky acids

chalky acids

23% Santa Barbara County (bright red fruit

and a fatty texture

Taste Profile: Orange peel

which is unusual for a Speyside malt

Azienda Agricola Palari Rosso Del Soprano Sicilia Bourgogne chalky acidsGrape Varietals: A blend of local native varietals inspired by a century old blend. The dominant varietals are Nerello Mascalese, Nerello Cappuccio with smaller quantities of Nocera, Cappuccio Tignolino, Acitana, Galatena and Calabrese. These are same varietals that go into the better known and award winning Faro. It could therefore be considered Faros baby brother. Bouquet: The nose is intense and grapey with notes of ripe red fruit with a spicy