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and the food that makes both unique
" – Yotam Ottolenghi
The Sportsman at Home is a true celebration of simple food at its very best
this book embraces tradition while adapting for the modern kitchen
Their instructions
(*NEW ARRIVAL*) (Southern - Mississippi) Presbyterian Womans' Auxiliary. Cook Book Cheese & Butter and the food that makes74 pp. Illus. with ads for local businesses. Gray wrappers. First Edition. Tchula, MS: 1934. Contemporary manuscript recipe for green tomato pickle laid in loose at rear. Recipes include hot tamale pie, pecan creams, Jeff Davis pie, lazy wife pickles, fried corn, etc. Slight darkening to spine and extremities, minor paper loss to front wrapper, else very good. (11)
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