Massolino, Barolo Parafada other_regions black cherries

black cherries

Spain’s flagship

with aromas ranging from camphor

I would also observe that while this seems quite forward

Fine quality here

Massolino, Barolo Parafada other_regions black cherriesThe 2004 Barolo Parafada is the softest and most open knit of Massolino's Barolos. At the time, the Parafada was done partly in French oak, so it has sleeker contours than the other wines in the range, yet it also retains a lovely sense of freshness. Crushed flowers, licorice and spices meld into a core of supple, nicely layered fruit. The 2004 should drink well for at least another decade. This is a strong showing, especially considering Massolino