(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Tropics a photographic guide to ingredients

Name: (Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Tropics a photographic guide to ingredients
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SKU: 84138866531
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SKU: 84138866531

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Description

a photographic guide to ingredients

there are twists on the classic Boulevardier

There are no fussy cooking techniques or long ingredient lists

but it’s also much more than that

In Sababa

(Japanese) Colette Rossant. Colette's Japanese Cuisine. Intro. by Calvin Trillin. Tropics a photographic guide to ingredients10x7, jacket. First Edition. Tokyo: Kodansha, [1985]. Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. (73)

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