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and made for food
Sauvignon Blanc grapes that were picked early allow this wine to have an intense acidity
Viognier from 18-year-old vines in Tuscany
A French sauvignon natural white wine with intense citrus stone fruit flavors
Volcanic soils meet natural winemaking: This Etna Rosso uses local Nerello Mascalese grapes and biodynamic practices for a complex
Les Camilles 2022 Chile and made for foodA remarkable expression of Malbec (Ct) from 80 year old vines planted in the well drained red clay and limestone terraces of Cahors. Crafted by Gilles Bley, this wine defies the region's typical heavy style, offering a brighter, fruit driven profile with silky tannins and deep complexity. Aged for two years in 600 liter wooden tanks, its a smooth, elegant wine that can be enjoyed now or aged further. Fun Fact: Gilles Bleys family has been growing
