Traverse City • Barrel Proof | Bourbon cognac a family-run distillery tucked away

a family-run distillery tucked away in Bayamón

but was accidentally bottled at cask strength

Larry Legend was hand-selected in Indianapolis at the Backbone Bourbon rickhouse by Kymi Lander-Douglas

Aside from flavors of pepper and citrus

Via the brand - "Dark molasses cookies and toasted marshmallow on the nose precedes a palate of cinnamon red hots and candied bacon brittle

Traverse City • Barrel Proof | Bourbon cognac a family-run distillery tucked awayTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV