Vina Olabarri, Rioja Crianza, Tempranillo, 750mL Vegetables Fermenting and aging as much

Fermenting and aging as much of their wine as possible in earthen vessels

Until that bear stares you down

white fruit and aging notes

1kg of ground chestnut flowers was added and immediately mixed into the mass

and other ineffable mineral elements

Vina Olabarri, Rioja Crianza, Tempranillo, 750mL Vegetables Fermenting and aging as muchMeticulous harvest and careful grape selection. Organic practices in the vineyardno cides whatsoever, though not certified. Manual harvest. No additives and the juice naturally goes through the primary fermentation and MLF is in stainless steel. The wine is transferred to 225L, 4 year old American oak barrels for 1 year of maturation, with one racking at 6 months. It is lightly fined with egg whites, unfiltered prior to release.