Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged caramel and mature yellow orchard

caramel and mature yellow orchard fruit notes

The main punch comes from juniper (naturally) but with a creative twist

"Il Frappato stems from a dream which I had when I was a girl to make a wine that knows the land that I work

The finish is full of drier flavors

then bottled in-house at Hacienda Corralejo

Bodegas Pinord Taanug, Cava Brut NV, Spain, 750mL Aged caramel and mature yellow orchard50% Xarello , 30% Macabeo, 20% Parellada Mthode Traditionnelle. The three varieties are fermented separately and blended. The second fermentation takes place in the bottle, over the course of at least 12 months. Harmonious notes of exotic fruits, small and delicate bubbles and a delicious, lingering finish. The Kosher winemaking process: the stainless steel fermentation tanks are filled with water, emptied and re filled every 24 hours over a 3 day