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with aromas of blackberries
Tasting notes from the producer
Aged 24+ months on the lees
with a brief aftertaste of fresh agave
20% Sauvignon Blanc (Timber Crest Vnyd
La Medida, Espadin Mezcal, Mexico, 750mL Mexico with aromas of blackberriesMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
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