Grandma's Hands YGroup_Sweetneck So he pivots to oysters

So he pivots to oysters

How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish

give Moon Shoals a unique and complex taste that Jon describes as “balanced by nature”

use to make a delightful toast with a smear of nduja and fresh herbs

How they taste: Butter

Grandma's Hands YGroup_Sweetneck So he pivots to oystersThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Flowered Scalloped Faience Oyster Plate French Roullet Renoleau, Angouleme 1960