Pepper North - Jerk & Scotch Bonnet Hot Sauce dtm_primary-cooking-space_726 A sizzling blend of fire-roasted

A sizzling blend of fire-roasted flavors

making it a perfect addition to any outdoor gathering

Designed to break up rust

Canola Oil)

4 cm) range style burner is the perfect size to boil large pots of water or create small side dishes and sauces

Pepper North - Jerk & Scotch Bonnet Hot Sauce dtm_primary-cooking-space_726 A sizzling blend of fire-roastedThis complex Jamaican Jerk inspired hot sauce is leading off the back half of the Hot Ones Season 25 hot sauce lineup! A spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves lends this sauces signature jerk flavor, brought home when combined with the citrusy heat of Scotch Bonnet peppers. The chilis are a Jamaican favorite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chilis. Extra virgin olive oil gives a rich