Robert Biale, Black Chicken, Zinfandel, California, 750mL Women-winemaker one encounters generous aromas of

one encounters generous aromas of fresh wild strawberries in the almost frizzante effervescence

with earthy funky citrus savory flavors on the mouth

Four other bittering botanicals are blended in with the final ingredient and Yarra Valley black truffles from the 2015 season

Pape Clément is a place where innovation serves tradition

Grape: Aglianico

Robert Biale, Black Chicken, Zinfandel, California, 750mL Women-winemaker one encounters generous aromas ofFruit is hand harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 14 months in barrel.