Saltwind Oysters from Scarborough, ME lobster so we suggest using this

so we suggest using this in a dish that has some additional moisture

or topped with a runny fried egg on some toast

unlike some of its other Duxbury Bay neighbors

sturdy shells that are power washed for a squeaky clean exterior

A strong saltiness up front is followed by an unmistakable bread and butter richness that fades into a delicate

Saltwind Oysters from Scarborough, ME lobster so we suggest using thisAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt