"Dining, Wining And Dancing In New York" 1938 MIDDLETON, Scudder Polo Magazine he moved from Paris to

he moved from Paris to New York City with his partner

Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions

and 'bits and pieces'

never to return

14 3/4" x 10 3/4"

"Dining, Wining And Dancing In New York" 1938 MIDDLETON, Scudder Polo Magazine he moved from Paris toMIDDLETON, Scudder w an introduction by Lucius Beebe [165] pp. Dodge Publishing Company 1938 First Edition 7 3 4" x 5 1 2" Decorations by Loren Stout Scroll Down for (11) Additional Scans: The rare book lists restaurants, clubs, and supper rooms that were frequented by the highflyers of New York's gastronomic society in the 30's. Restaurants in the book were marked with an * asterisk for dancing.