Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:1 Kg A practical and elegant hardwood

A practical and elegant hardwood cutting board equipped with 2 special tools for cutting cheese (fork and knife)

The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar

• Made in Australia

From each 50mL bottle of essence

Dust cover

Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:1 Kg A practical and elegant hardwoodProduct Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. This cure contains 11. 9% Nitrates. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over