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corn syrup
pork and even prime rib
this stone is a good choice because it lets you put a keen edge on your Shun with the 1000-grit side
scrape off any excess food with a spatula
Features flat and a raised surface for all types and cuts of meat with soft grip handle
Dizzy Pig: SPG Herb Tea Kettle corn syrupThe definition of versatility is SPG (Salt, Pepper, Garlic) the kind of versatility that enhances nearly any savory food. The HERB blend is a perfect mix of Salt Pepper Garlic with garden fresh flavors from a variety of herbs. Use it to coat a prime rib for grilling. Or sprinkle some on your breadcrumb toppings for an extra layer of flavor. Or mix it with softened butter to serve over steak. You get the idea.
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