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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
this machine is perfect for busy professional environments like restaurants or butcher shops
With the Still Spirits Profile Range
Each sachet can be recultured (see kit instructions) up to 2 times
Fermentation temperature: 15-24 °C
Mad Millie's micro-perforated
Professional Butchers Hook Stainless Steel Swivel one point with ring Size:180 mm this machine is perfect forThese single pointed swivel stainless steel butcher's hooks are the perfect size to hang salami or small meats. The mechanical centre allows for turning of the meat when preparing and the ring allows for further security.
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