Mother Vinegar Culture Chunk in jar 200 ml Merlot Red wine base Size:200 ml Packed in the UK

Packed in the UK

it finely minces herbs

This hydrometer allows you to keep track of your fermentation& progress and determine the finished product & alcohol content by taking readings before and after fermentation and comparing them

simply add your vodka and shake

Its efficient design allows for easy removal of pits with just one hand

Mother Vinegar Culture Chunk in jar 200 ml Merlot Red wine base Size:200 ml Packed in the UKThis Merlot mother of vinegar is a thin film of slimy, gelatinous bacteria that encourages fermentation. If youve bought a bottle of raw apple cider vinegar, youve probably seen a leftover mother floating in the bottom of the jar. This bacteria has the more scientific name of mycoderma aceti but calling it a mother is so much more poetic. The magical thing about mothers is that during the fermentation process they give birth to other mothers that can