"A Book Of Mediterranean Food" 1952 DAVID, Elizabeth Hunting/ Shooting Estate of Gillian Dupont of

Estate of Gillian Dupont of Marshall

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"A Book Of Mediterranean Food" 1952 DAVID, Elizabeth Hunting/ Shooting Estate of Gillian Dupont ofDAVID, Elizabeth [191] pp. Horizon Press 1952 8" x 5 1 2" Decorated by John Milton VG VG Scroll Down for (13) Additional Scans: A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking