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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
gastronomic miracle suffocates in non-porous materials
Give the gift of great taste without compromise
Halibut with Roasted Tomatoes Ceviche
Hand picked from the trees
Super rich & creamy broccoli soup loaded with cheddar
July 22 | Summer Suppers w/ Chef Deniz Holidays & Seasonal Specials gastronomic miracle suffocates in non-porousJuly 22 6 9 PM Embrace local ingredients. Refresh your summer dinner menu with this hands on cooking class with Chef Deniz. Our menu tonight includes, Roasted BC Asparagus Salad with Summer Peas, Mint, Parmigiano Reggiano, Vin Cotto and Crispy Bread Crumbs Haida Gwaii Coho Salmon Tartare with Shiso, Dark Miso, Rhubarb, Fried Shallots, Grilled Sourdough, Seasonal Herbs, Cucumber, Capers and Preserved Citrus Fraser Valley Chicken Souvlaki, Roasted
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