Horseradish Root (Armoracia rusticana) - Bulk Digestion sweet-spicy flavour to both sweet

sweet-spicy flavour to both sweet and savoury recipes

A: It can leave fine sediment

grounding botanical note is wanted

tonic finish

or woody aroma profiles for depth

Horseradish Root (Armoracia rusticana) - Bulk Digestion sweet-spicy flavour to both sweetHorseradish Root is a dried cut root from Armoracia rusticana , a pungent, warming botanical used in both kitchen and traditional herbal preparations. In food, it adds earthy heat to sauces, relishes, pickles, marinades and vinegar based tonics. Traditionally, horseradish root is used during cold weather routines for throat and chest comfort, clear feeling breathing and normal urinary tract comfort. Dried horseradish is not a flavour equivalent