"The Art Of Cooking Omelettes: Over 500 Tasty And Imaginative Variations On This Popular Egg Dish" 1963 DELYON, Madame Romaine (SOLD) Nightclubs 51 3/4"H x 17 1/2"W

51 3/4"H x 17 1/2"W x 10 1/2"D

Low was best known for his war time cartoons

Sleeve (seam- cuff): 26 1/2"L

Violent Trefusis

d'ORMESSON

"The Art Of Cooking Omelettes: Over 500 Tasty And Imaginative Variations On This Popular Egg Dish" 1963 DELYON, Madame Romaine (SOLD) Nightclubs 51 3/4"H x 17 1/2"WDELYON, Madame Romaine [165] pp. Doubleday & Company, Inc. 1963 8 1 2" x 5 3 4" Jacket and endpapers by Elly Capert VG VG For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the