Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board and a micro-ribbed one for

and a micro-ribbed one for weekly honing

Those who love the great taste of hickory and those who cannot eat sugar

Check out our éRecipesé tab to try some of our favorite and creative ways to use this peppery blend

quite simply

mesquite flavor

Shun Kanso 5-in. Asian Multi-Prep Knife Wood Cutting Board and a micro-ribbed one forINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming