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Sz: 10"H x 4"D rim
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This copy is number 117
Fletcher Steele (June 7
Long Island on May 12
"Le Cuisinier Moderne" 1889 GARLIN, Gustave Aviation Sz: 10"H x 4"D rimThe Modern Cook or the Secrets of the Culinary Art. Menus, Haute Cuisine, Pastry, Ice Cream, Platter, etc. Followed by a complete dictionary of technical terms. Illustrated with 60 plates (330 drawings) engraved by M. Blitz. Comprising 5,000 titles and 700 observations GARLIN, Gustave [363] pp. Librairie Garnier Freres 1889 Tome Second 13 1 4" x 10 1 4 This treatise, one of the "most important and rarest on modern haute cuisine" (Oberl) is considered
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