FERMENTED GREEN PEPPERCORNS Microgreens making it a suitable option

making it a suitable option for those looking to manage sodium consumption without sacrificing taste

Known for their vibrant colors and delicate petals

and adding depth to steamed mussels and clams

nasturtium leaves contain beta-carotene

Salty Fingers

FERMENTED GREEN PEPPERCORNS Microgreens making it a suitable optionFermented Green Peppercorns, picked while still tender, are dried and meticulously seasoned with fresh salt, which is replaced daily. During their brining process, these peppercorns develop a salty, briny, and pickled flavor that's milder than traditional black peppercorns. Perfect for adding a zesty twist to sauces, tuna salad, and steak au poivre, they're meant to be used wholeno grinding needed! FLAVOR Salty, Briny, Pickled. Less spicy than a