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ensuring safe handling
or even added to coffee
50 x 75 x 35cm
potassium sorbate)
which is especially important due to the density of olive oil
GL Yoghurt Mild Culture (Sacco-Italy) Fermentis ensuring safe handlingGL Yoghurt Mild Culture makes a delicious, thick and creamy yoghurt with a mild to medium acidity. When stored correctly, freeze dried lactic cultures can typically be viable for a long time after the expiration date on the pack. Room temperature weeks Refrigerator months Freezer years Contains: Pure, live culture with no fillers or additives. Consists of specifically selected strains of: a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus and
US$ 140.00
US$ 130.00
US$ 150.00
