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64mm Flat Burrs – Known to produce very sweet
The Pipamoka brewing process helps you avoid poor extractions and complicated pouring techniques because there is little room for error
Made from Borosilicate glass
The Q13’s large 71mm conical burrs are specifically designed to consistently give you uniform espresso grounds and are rated for up to 6 kg/day
as well as through the steam wand
Gaggia Classic Bottomless Portafilter Cafetto 64mm Flat Burrs – KnownThe Gaggia Classic Bottomless Portafilter is an essential tool for espresso enthusiasts looking to refine their brewing skills and improve shot quality. Specifically designed for Gaggia semi automatic espresso machines, this portafilter provides an unobstructed view of the extraction process, helping you perfect your espresso technique. By exposing the basket during brewing, the bottomless portafilter allows you to monitor the entire extraction
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