Olssons Sea Salt Red Gum 72 Hr Smoked Size:90 g perfect for sauce or passata

perfect for sauce or passata making and washing of the fruit

This high-quality molasses supports efficient fermentation processes

30 - 35 g of Gin Botanicals when using the Air still and remove saddles first if using a Turbo 500 Condenser

This Weaved Heavy Basket Spare is designed specifically for narrow neck demijohns

Made from natural fibres

Olssons Sea Salt Red Gum 72 Hr Smoked Size:90 g perfect for sauce or passataProduct Overview Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes. Technical Specifications: Model: Red Gum Smoked Sea Salt Operation: Suitable for finishing and seasoning various