Double Barrel Cold Smoker F.Dick Knives If using a dehydrator

If using a dehydrator

ensuring full flavor penetration and even curing

Mixing: Pour 2 litres of hot water into sanitised fermenter

our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours

medium bodied palate with delicate hopping and a slightly bitter finish

Double Barrel Cold Smoker F.Dick Knives If using a dehydratorBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and