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Jean Leon Gérôme
Frame Sz: 17"H x 16"W
In the late 1920s
Reprint Edition
Richardson’s experience too good to pass up
"Dining At The Pavillon" 1962 WECHSBERG, Joseph Wechsberg (SOLD) Paul Desmond Brown Jean Leon GérômeWECHSBERG, Joseph [227] pp. Little, Brown and Company 1962 First Edition 8 3 8" x 6" Illustrated by Isadore Seltzer VG VG Scroll Down for (9) Additional Scans: Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soul (19041966). When World War II began, Soul and the Pavillon chef
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