Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
A humorous book for the young angler
Charming watercolor c1828 (LR) depicting two men viewing a decaying structure in a wooded landscape
The beast of a the brushwood
the luxuriant grandeur of Oscar de la Renta's garden in Connecticut
Hugh Carey
"Ma Cuisine" 1965 ESCOFFIER, Auguste Design A humorous book for theESCOFFIER, Auguste Foreword by Andre L. Simon [884] pp. A&W Publishers, Inc 1965 8 1 4" x 6" VG VG He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches,
US$ 54.98
US$ 145.00
US$ 125.00
