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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
and as of -15 months ago
Jordan has an arsenal of farming techniques to produce a fantastic oyster
He ran Maine crab and shrimp operations for years before diving (ha) into the oyster business and has been doing this for 15+ years
Rinse off under cool or lukewarm water
plus buttery
Cold Bottom Oysters from Plymouth, MA YGroup_Snowisland and as of -15 monthsAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 3" How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they taste:
