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Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
216 meters above sea level
Lemon citrus and acacia blossom balance the sweetness effortlessly
Left to settle for another 2 weeks then pressed into tank for 3 months on lees
characterized by its supple and fruity profile
Fermented and aged in large foudre
Faccia Brutto, Carciofo, New York, 750mL Puerto Rico 216 meters above sea levelOur love for all things bitter naturally led us to highlight the artichoke in all its glory. Our Carciofo is made from a blend of 19 herbs and botanicals with neutral grain spirit from Buffalo, NY. We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon, allspice, and dandelion root. Lemon peel and bay leaf round out the blend thats sweetened with organic cane sugar.
