Ready to Eat Salad with Mung Sprouts potted flowers turning a peach hue and

turning a peach hue and ripening to a cherry-rose

Raw scallion whites and greens can be pickled whole or fermented in kimchi

Slices of the bulb can also be pickled and eaten as a snack

Delicious topping on a homemade pizza

In Thailand

Ready to Eat Salad with Mung Sprouts potted flowers turning a peach hue andMoong Bean Sprouts added to enhance the flavour. A 125 grams mix of five lettuces Iceberg, red Lollo Rosso, green Romaine, Simpson, red Romaine with added Red Cabbage and cherry Tomatoes. Now enjoy the convenience of pre washed and ready to eat salad greens. Cleaned and sanitized for you to eat your salads safely. Our modern, hi tech factory is built to the highest international standards. Keep chilled at 2 4 degrees centigrade at all times until