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with the sweetness of corn balanced by a touch of rye pepper spice
Jean-Etienne Chermette Beaujolais coming from 70 years old vines with a terroir of dark granite
This is a barrel fermented godello
Powerful and refined
It is deep ruby color with the typical nose of ripe raspberries and red cherries and some mineral hints in the back
Le Coqtail, Manhattan, 250mL Memorial23 with the sweetness of cornThe most famous drink in its time originally used American Whiskey and Italian Vermouth, so Le Coqtail honors the classic by using Rye Whiskey from Indiana, USA and a house made Vermouth identical to a recipe from Turin, Italy.
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