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Maturing: Allow bottles to stand at a temperature of 22-30 deg C for 5 days to allow beer to carbonate
Attenuation 63% - 70% Flocculation Very High Alcohol Tolerance Medium (5 - 10%) Optimum Temperature 18
With this range
so you can indirectly heat your milk (Stock Pot Set)
At lower temperatures can also produce märzens
Muntons 1.5kg Irish Stout Collagen Casings Maturing: Allow bottles to standVery dark and very hoppy, a rich beer of great character serve chilled. Very dark and very hoppy, a rich beer of great character serve chilled.
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