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Despite a maceration of several months with the skin of the fruit
cafe au lait
Crafted from Negroamaro and Malvasia Nera
it is placed in steel tanks to age for around four months
20% Sauvignon Blanc (Timber Crest Vnyd
Bolla Rosso Lambrusco, 750ML, Italy, NV Pear Despite a maceration of severalMade exclusively with grasparossa grapes, this fully dry lambrusco is rich, tannic and bursting with red fruit. Pair with cold cuts, soft cheeses or burgers.
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