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"American Cookery: Or The Art Of Dreffing" 1963 SIMMONS, Amelia (SOLD) The Stork Club White Fabric w/ Blue Trim

SKU: 65861270029
4.8
USD125.00 USD156.00 Greenhouse rate

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Description

White Fabric w/ Blue Trim

Hartley and Evelyn Waugh

w/ JHK red monogram on cuff

Black Pinwale Cord Contrast Collar

limitation leaf (verso blank)]

"American Cookery: Or The Art Of Dreffing" 1963 SIMMONS, Amelia (SOLD) The Stork Club White Fabric w/ Blue TrimThe art of dressing viands, fish, poultry, and vegetables SIMMONS, Amelia [106] pp. Hudfon & Goodwin 1963 9 3 4" x 6" Fine Scroll Down for (12) Additional Scans: American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut, in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish,

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