Jewish Soul Food: From Minsk to Marrakesh body as sanctuary or pull one for some

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Jewish Soul Food: From Minsk to Marrakesh body as sanctuary or pull one for someThe author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new generation. For more than two thousand years, Jews all over the world developed cuisines that were suited to their needs (kashruth, holidays, Shabbat) but that also reflected the