Bactoferm White Mould Culture for Salami Making Size:For 75 Kg Code: 128651 Ouzo is a

Code: 128651 Ouzo is a strong-flavoured Greek aniseed liquor

you'll achieve the perfect smoky taste every time

Perfect for all forms of brewing and it is robust enough for multiple uses

At the end of alcoholic or malolactic fermentation

Stable Design: Sturdy base ensures secure operation during use

Bactoferm White Mould Culture for Salami Making Size:For 75 Kg Code: 128651 Ouzo is aCreate perfectly traditional salami with Bactoferm White Mould Culture. This fast growing, high performing mould is designed to suppress wild surface flora and promote a uniform, dense, short white mould coating on your salami. Known for its beautiful appearance and distinct mushroom flavour, it delivers a professional quality finish to your salumi every time. Controls Wild Surface Flora Reduces unwanted moulds for consistent curing Traditional White