"Cooks, Gluttons & Gourmets: A History Of Cookery" 1962 WASON, Betty Sterling Objet elegant balls

elegant balls

Made in India

This high quality replica is crafted from resin and comes with a metal stand

and the printing and binding processes contributed to the preciousness of a singular work whose production required a writer

It opened for business on July 7

"Cooks, Gluttons & Gourmets: A History Of Cookery" 1962 WASON, Betty Sterling Objet elegant ballsWASON, Betty [381] pp. Doubleday & Company, Inc 1962 8 1 2" x 5 7 8" Jacket design by Edward Gorey This is the first and only book which traces the history of cookery from the days of primitive man up to the present day of the Four Seasons Restaurant and gourmet supermarkets. It is full of curious lore about cooking down through the ages, and also features over 150 extra special recipes, adapted from their historical sources for the modern American