The Divining Hand I Ching Aroma: Fruity
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Aroma: Fruity
This book was originally published in hardcover in 1927 and more recently in paperback in 1984
Intention: Burn this incense to facilitate the opening of the Manipura Chakra
and hypnosis while citing his own unique experiences as a therapist and healer
The full annotations
The Divining Hand I Ching Aroma: FruityTo dowse," says the author of this definitive study of the divining art, "is to search with the aid of a handheld instrument such as a forked stick or a pendular bob on the end of a string for anything: subterranean water flowing in a narrow underground fissure, a pool of oil or a vein of mineral ore, a buried sewer pipe or electrical cable, an airplane downed in a mountain wilderness, a disabled ship helplessly adrift in a gale, a lost wallet or dog,
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