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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Keg Fridges and Setups Dry hop suggestion: Lactose 250g

SKU: 63481845471
4.5
USD45.90 USD85.90 Greenhouse rate

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Ships within 48 hours · Estimated delivery Oct 22 - Oct 27

Description

Dry hop suggestion: Lactose 250g

Elegant Italian Design: Combines functionality with style

Its own built in pump to supply water to your still

crispy waffles with a thickness of just 2mm

ideal for serving and sharing

Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Keg Fridges and Setups Dry hop suggestion: Lactose 250gThis book explores the long tradition of drycured pork, a food shaped by seasons, landscape, and culture. Hector Kent, science teacher and home curer, offers the clear, stepbystep guidance he once wished for himself, presenting the essential components of curing in a simple, accessible format supported by photographs and illustrations to ensure safe, delicious results. Alongside foundational recipes, Kent includes interviews, advice, and additional

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