Meat Church: Dia de la Fajita Killer Hogs Barbecue but leaves your fingers no

but leaves your fingers no dirtier than a few salt and vinegar kettle chips

In fact it is great on all BBQ meats

The smoked apple wood flavor with a hint of heat

potato skin seasoning

It has an almost molasses start with a bright bouquet of wildflower sweetness

Meat Church: Dia de la Fajita Killer Hogs Barbecue but leaves your fingers noWhat day is it? Da de la fajita (Day of the FAJITA)!!! We live in Texas so we know fajitas. We eat authentic Tex Mex good constantly. We worked with respected chefs and pitmasters until we perfected the right formula. We hope you are going to love this authentic southwestern fajita seasoning with a hint of citrus.