Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Brining and a wooden base for

and a wooden base for rest

Roast poultry to a golden-brown outside and maintain a moist and juicy inside while infusing tons of flavor

This glass measuring cup is easy to read with the inscription in bold

the fully sealed NSF-approved design ensures food safety during use

Measures 9 inches by 1 inch

Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Brining and a wooden base forCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4