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a Japanese-style poultry knife
chili and lime will have your taste buds dancing a wonder tango in your mouth
And what could make these already handy tools even handier
We start with our best organic maple syrup and age it in recently emptied Bourbon barrels
Combination Purchase
Shun Premier 8-in. Kiritsuke Charcoal Baskets a Japanese-style poultry knifeINFORMATION In Japan, the kiritsuke is used for all the tasks for which you'd use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins
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