Shun Classic 6-in. Boning/Fillet Knife Pendennis Club but how best to cut

but how best to cut up your masterpiece once it’s on the plate

The 12 inch carbon steel grill pan is perfect for shrimp

With Shun’s incredibly sharp

or other smaller vegetables

5 oz bottle or 5 lb

Shun Classic 6-in. Boning/Fillet Knife Pendennis Club but how best to cutINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast