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Cassie used to bottom plant her crop
with bready and yeasty hints
How They Taste: We were honestly blown away by these oysters
Story: There’s a reason people rave about Moon Shoals when we have them on our site
was the original resident of the Bennett family cottage out at Saquish
Los Peperetes Bonito in Pickled Sauce YGroup_Moonshoal Cassie used to bottom plantProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: White tuna, olive oil, vinegar, bay leaf, black pepper, paprika and salt How it tastes: Lean bonito loins steak in a vibrant pickled sauce, made red from the infusion of Spanish paprika. Lightly salted, pleasantly vinegary. How to eat: Ideal for all kinds of salads or toasts! Add pickled red onion to double down on the acidity. Add a few spoonfuls of aioli, a squeeze of
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